August 16, 2010

From the Archives of Lupus Now Magazine: So Long, Salt!

Picnics, grilling, and barbecue. Ah, the beloved staples of summertime. Yet with these seasonal traditions come many salty foods. From the ketchup, pickles, and American cheese you pile on your charcoal-grilled burger to the sodium-laden dips and chips served on the side, it's easy to load up on salt during warm-weather months.

Should you be concerned? Unfortunately, yes.

Read more about reducing sodium consumption on our Lupus Now website.

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