Diet and nutrition guidelines for people with lupus are not different than for anyone else. In general, people with lupus should try to eat a nutritious, well-balanced, and varied diet that contains plenty of fresh fruits and vegetables, whole grains, moderate amounts of meats, poultry, and oily fish. For June, the LFA invites you to join us for the "Healthy Eating" Q&A with guest expert Dr. Laura Coleman. This is your opportunity to ask questions and learn from an expert. Submit your questions to Dr. Coleman by May 31. Answers will be posted to the LFA Web site by June 15th. If you have a question about lupus that is not associated with this month’s topic, we invite you to submit your inquiry to our LFA Health Educators and your question will be answered as soon as possible.
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